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Kyoung-Hee Choi (Choi KH)

3 Articles

Review Paper
Microbiological safety of processed meat products formulated with low nitrite concentration — A review: Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Kyoung-Hee Choi, Yohan Yoon; Asian-Australas J Anim Sci. 2018;31(8):1073-1077. Published online March 13, 2018; DOI: https://doi.org/10.5713/ajas.17.0675
Crossref 25; Full text PubReader ePub PDF

Animal Products
Effects of low NaNO₂ and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage: Jeeyeon Lee, Eunji Gwak, Heeyoung Lee, Jimyeong Ha, Soomin Lee, Sejeong Kim, Mi-Hwa Oh, Beom-Young Park, Kyoung-Hee Choi, Yohan Yoon; Asian-Australas J Anim Sci. 2017;30(3):432-438. Published online October 5, 2016; DOI: https://doi.org/10.5713/ajas.16.0391
Crossref 3; Full text PubReader ePub PDF

Review Paper
Cheese Microbial Risk Assessments — A Review: Kyoung-Hee Choi, Heeyoung Lee, Soomin Lee, Sejeong Kim, Yohan Yoon; Asian-Australas J Anim Sci. 2016;29(3):307-314. Published online February 24, 2016; DOI: https://doi.org/10.5713/ajas.15.0332
Crossref 54; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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